Mexican Turkey Soup
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
6 cups
Chicken Broth3 ribs
Celery (chopped)1.5 tbsps
Dried Parsley1 tbsp
Chili Powder1 tsp
Garlic (chopped)1 tsp
Oregano (dried)3 cups
Turkey (diced cooked)Directions:
1
Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot
2
Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes
3
Add turkey; simmer until turkey is heated through, about 10 minutes more