Leftover T-Day Turkey Stock
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Olive Oil3 ribs
Celery (chopped)4 tsps
Salt1 tbsp
Whole Black Peppercorns1 sprig
Rosemary1 tsp
Sage (ground)Directions:
1
Heat oil in a large stockpot over medium heat
2
Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes
3
Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage
4
Cook until fragrant, 5 minutes more
5
Pour enough water in to cover turkey and vegetables
6
Bring mixture to a boil, cover pot, and reduce heat to low
7
Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours
8
Strain liquid into a container and discard carcass and vegetables