Summer Pasta Toss I
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
53
Sourness
48
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Grated Parmesan Cheese2 cups
Salami (chopped)Directions:
1
In a large pot with boiling salted water cook spaghetti until al dente
2
Rinse with cool water
3
Drain
4
In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers
5
Toss gently to mix together
6
Chill in the refrigerator before serving