Cold Spaghetti
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
58
Sourness
45
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
3 cloves
Garlic (peeled)1 cup
Basil (chopped fresh)1 tsp
Olive Oil1 tsp
White Sugar1 cup
Shredded Parmesan CheeseDirections:
1
In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth
2
Cover and refrigerate sauce
3
Bring a large pot of lightly salted water to a boil
4
Add pasta and cook for 8 to 10 minutes or until al dente; drain
5
Remove sauce from refrigerator and pour over spaghetti
6
Toss to coat and serve topped with Parmesan cheese