Homestyle Turkey, The Michigander Way
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
5440 g
Turkey (whole)6 tbsps
Butter (divided)4 cups
Water (warm)3 tbsps
Chicken Bouillon2 tbsps
Dried Parsley2 tbsps
Onion (dried minced)2 tbsps
Seasoning SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Rinse and wash turkey
3
Discard the giblets, or add to pan if they are anyone's favorites
4
Place turkey in a Dutch oven or roasting pan
5
Separate the skin over the breast to make little pockets
6
Put 3 tablespoons of the butter on both sides between the skin and breast meat
7
This makes for very juicy breast meat
8
In a medium bowl, combine the water with the bouillon
9
Sprinkle in the parsley and minced onion
10
Pour over the top of the turkey
11
Sprinkle seasoning salt over the turkey
12
Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C)
13
For the last 45 minutes or so, remove the foil so the turkey will brown nicely