Jan's Yummy Spaghetti
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
63
Spice
47
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Italian Sausage Links450 g
Ground Turkey5 cloves
Garlic (minced)430 g
Tomatoes (can chopped)1 tbsp
White Sugar1 tbsp
Oregano (dried)1 tbsp
Dried Basil1 tbsp
Dried Parsley450 g
Spaghetti (package)Directions:
1
Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes
2
Remove sausage from water and slice
3
Heat a large skillet over medium-high heat
4
Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
5
Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently
6
Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour
7
Bring a large pot of lightly salted water to a boil
8
Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes
9
Drain and transfer spaghetti to a serving bowl; top with sauce
10
Toss to coat