Cheese And Pecan Pasta Salad
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Spaghetti1 cup
Olive Oil2 cloves
Garlic (minced)1 tbsp
Oregano (chopped fresh)1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Parsley (chopped fresh)1 cup
Pecan (toasted, chopped)450 g
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add spaghetti and cook for 8 to 10 minutes or until al dente
3
Drain and toss with 2 tablespoons olive oil in a large bowl; set aside
4
Whisk together the garlic, basil, oregano, salt, pepper, half-and-half, an 1/2 cup olive oil in a bowl
5
Toss with the cooked spaghetti
6
Add the green bell pepper, red bell pepper, parsley, Jarlsberg, and pecans
7
Toss the salad again to mix, and sprinkle with Parmesan cheese to serve