Southwestern Turkey Soup

Serves: 5

Vicente Kshlerin

1 January 1970

Based on User reviews:

50

Spice

50

Sweetness

52

Sourness

42

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1.5 cups

Turkey (shredded cooked)

4 cups

Vegetable Broth

790 g

Whole Peeled Tomatoes (can)

1

Onion (chopped)

2 cloves

Garlic (crushed)

1 tbsp

Lime Juice

1 tsp

Cayenne Pepper

1 tsp

Ground Cumin

1

Salt

1

Black Pepper (to taste)

1

Avocado (peeled, pitted and diced)

1 tsp

Cilantro (dried)

1 cup

Shredded Monterey Jack Cheese

Directions:

1

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice

2

Season with cayenne, cumin, salt, and pepper

3

Bring to a boil, then reduce heat, and simmer 15 to 20 minutes

4

Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened

5

Spoon into serving bowls, and top with shredded cheese