Perfectly Paired Turkey Injection Marinade And Rub
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
63
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Chicken Broth1 cup
Lemon Juice1 cup
Butter (softened)2 small
Garlic (cloves, minced)1 tsp
English Mustard (powder)1 tsp
Ginger (minced fresh)1 pinch
SaltDirections:
1
Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl
2
Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes
3
Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined
4
Separate skin from the meat of the turkey by running your hand under the skin to separate
5
Spoon rub mixture evenly under the skin in several different parts of the turkey
6
Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times
7
Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap
8
Refrigerate turkey for 12 to 24 hours