Panzanella Salad
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
44
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Olive Oil1
Salt3 cloves
Garlic (minced)2 tbsps
Balsamic Vinegar4 medium
Tomatoes (ripe, cut into wedges)3 cup
Red Onion (sliced)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic
3
Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly
4
While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar
5
Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese
6
Toss with the vinaigrette and let stand for 20 minutes before serving