Macaroni And Peppers In White Sauce
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Spaghetti1 cup
White Wine1 tsp
Oregano (dried)1 tsp
Paprika1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Ground Nutmeg340 g
Crumbled Feta Cheese200 g
Gouda Cheese (shredded)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Meanwhile, in a large skillet over medium heat, cook onions until translucent
4
Stir in peppers and cook until just tender
5
Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg
6
Simmer 20 minutes, until thickened
7
Reduce heat to low and stir in feta, Gouda and creme fraiche
8
When cheese is melted, toss sauce with pasta and serve