My Mum's Spaghetti Soup
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Tomato Puree1 large
Onion (chopped)3 cloves
Garlic (minced)1 tbsp
Parsley (chopped fresh)2 tsps
Oregano (chopped fresh)1 tsp
Rosemary (chopped fresh)1 tbsp
Worcestershire Sauce400 g
Baked Beans (can)1
SaltDirections:
1
Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot
2
Pour in the water, and bring to a boil over high heat
3
Reduce the heat to medium, and simmer 45 minutes
4
After 45 minutes, stir in the potatoes, diced tomatoes, parsley, oregano, and rosemary
5
Cook, stirring occasionally until the potatoes are just tender, 15 to 20 minutes
6
Stir in the Worcestershire sauce, baked beans, and spaghetti
7
Return to a simmer, and cook until the spaghetti is tender, 15 to 20 minutes
8
Season to taste with salt and pepper before serving