Breakfast Pasta
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
46
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
400 g
Spaghetti (package)3 tbsps
Olive Oil (divided)1 cup
Pea (frozen)1 cup
Shredded Carrots1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes
3
Drain
4
Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes
5
Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes
6
Add pasta to onion mixture and toss
7
Add eggs and mix well
8
Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss