Turkey Cranberry Wreath Bake
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Mayonnaise2 tbsps
Dijon Mustard1 tsp
Ground Black Pepper2 cups
Turkey (chopped cooked)1 cup
Celery (sliced)3 tbsps
Parsley (chopped fresh)1 cup
Dried Cranberry110 g
Swiss Cheese (shredded)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Separate crescent roll dough into 16 triangles
3
Place 8 dough triangles onto a large baking pan, arranging them in a circle with the wide ends together in the center
4
Pinch the corners of the wide ends together to join the circle
5
Place a new dough triangle down next to an existing one with the pointed end towards the center
6
Pinch the two triangles together to make a rectangular-shaped petal
7
Repeat with remaining 7 triangles to make 8 rectangular dough petals in a circle
8
Mix mayonnaise, Dijon mustard, and black pepper together in a bowl
9
Lightly toss together cooked turkey, celery, parsley, cranberries, and Swiss cheese in a separate bowl
10
Stir the mayonnaise mixture into the turkey mixture until well combined
11
Scoop up about 1/2 cup of turkey mixture and place at the bottom of a dough rectangle towards the center
12
Fold the dough rectangle over the filling from the top towards the center, and pinch the top end down to enclose the filling in a ring-shaped piece of dough
13
Repeat with remaining filling
14
Brush the wreath with beaten egg
15
Bake in the preheated oven until the filling is hot and the crescent roll dough is golden brown, 25 to 30 minutes