Baked Spaghetti From Borden® Cheese
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
55
Sourness
44
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Onion (chopped)1 tbsp
Butter450 g
Ground Beef110 g
Mushroom (can, drained)2 tsps
Oregano (dried)Directions:
1
Preheat oven to 350 degrees F
2
Spray a 9x13-inch baking dish with non-stick cooking spray
3
Cook spaghetti according to package directions
4
Heat butter in a large non-stick skillet over medium-high heat until hot
5
Sauté onion and pepper until tender
6
Add ground beef and cook until beef has browned, drain
7
Stir in tomatoes, mushrooms, olives and oregano
8
Bring to a boil and reduce heat to medium
9
Simmer for 10 minutes
10
Place half of spaghetti in the prepared baking dish
11
Top with half of vegetable-meat mixture
12
Sprinkle with half of Cheddar cheese
13
Repeat layers
14
Combine soup with 1/2 cup water; pour over casserole
15
Sprinkle with Parmesan cheese
16
Bake uncovered for 30 to 35 minutes or until thoroughly heated