Thyme Roasted Turkey
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
47
Spice
39
Sweetness
36
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place oven rack in lowest position
2
Preheat oven to 325 degrees F
3
Place roasting rack in shallow roasting pan
4
Mix garlic powder, paprika, thyme, pepper and salt in small bowl
5
Place turkey, breast-side up, in prepared pan
6
Brush turkey with oil
7
Sprinkle seasoning mixture evenly over turkey
8
Cover loosely with heavy duty foil
9
Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys
10
Remove foil
11
Roast 1 hour longer or until internal temperature in thigh reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices
12
Remove turkey from oven
13
Let stand 20 minutes
14
Transfer to platter or carving board to slice
15
Reserve pan juices to make gravy or to serve with turkey