Yam Blinis With Brown Sugar-Ginger Sauce
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
White Sugar1 tsp
Yeast1 cup
Low-Fat Milk (warmed)1
Yam1
Egg1 tsp
Vanilla Extract1 cup
Whole Wheat Flour1 cup
All-Purpose Flour3 tbsps
Brown Sugar1 tsp
Ground Cinnamon1 tsp
Salt1 cup
Milk1 tsp
Ginger (grated)1 tsp
CornstarchDirections:
1
Dissolve white sugar and yeast in warmed milk
2
Let stand until foamy, about 10 minutes
3
Pierce yam in several places in a fork
4
Cook in the microwave until soft, about 7 minutes
5
Mash with a fork on a small plate
6
Whisk egg and vanilla extract together in a small bowl
7
Sift whole wheat flour, all-purpose flour, 1 teaspoon brown sugar, cinnamon, and salt together in a large bowl
8
Add milk mixture, mashed yam, and egg mixture; stir until batter is the consistency of sour cream
9
Heat a large nonstick skillet over medium-high heat; grease with cooking spray
10
Drop 1/4 cup batter onto the skillet; cook until edges are dry, 30 to 40 seconds
11
Flip and cook until browned on the other side, about 30 seconds more
12
Transfer to a plate
13
Repeat with remaining batter, greasing skillet between batches
14
Combine 1/2 cup milk, 3 tablespoons brown sugar, ginger, and cornstarch in a small saucepan
15
Cook over medium heat, whisking constantly, until smooth and thick, 3 to 5 minutes
16
Pour over blinis