Simple Spaghetti With Chicken, Parmesan And Mozzarella
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Chicken Broth2 tbsps
Virgin Olive Oil (extra)2 tsps
Oregano (dried)1.5 cups
Chicken (rotisserie, shredded)1
SaltDirections:
1
POUR whole box of pasta into a large skillet (approximately 12 inches in diameter)
2
POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta
3
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste)
4
COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated
5
ADD Barilla(R) Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes
6
REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper
7
Serve immediately