Chicken Parmesan
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Breadcrumbs (fine dry)1 cup
All-Purpose Flour4 large
Egg1 cup
Whole Milk8 tbsps
Olive OilDirections:
1
Place breadcrumbs and flour in 2 separate shallow bowls
2
Whisk eggs and milk in a medium bowl
3
Season chicken with salt and pepper
4
Dredge in flour, shaking off excess
5
Coat with beaten egg mixture, allowing excess to drip back into bowl
6
Coat with breadcrumbs, pressing to adhere
7
Place on a large plate or rimmed baking sheet
8
Heat 2 tablespoons oil in a large skillet over medium heat
9
Working in 4 batches, cook thighs until chicken is golden brown and cooked through, about 4 minutes per side; transfer to a paper towel-lined plate
10
Wipe skillet clean and add 2 tablespoons oil between batches
11
Preheat broiler
12
Lay 4 cutlets on a foil-lined baking sheet; spread each with 2 tablespoons pesto, top with a slice of cheese, and sprinkle with red pepper
13
Top with remaining cutlets and cheese
14
Broil until cheese browns, about 4 minutes
15
Divide sauce and chicken among shallow bowls and top with Parmesan
16
Place breadcrumbs and flour in 2 separate shallow bowls
17
Whisk eggs and milk in a medium bowl
18
Season chicken with salt and pepper
19
Dredge in flour, shaking off excess
20
Coat with beaten egg mixture, allowing excess to drip back into bowl
21
Coat with breadcrumbs, pressing to adhere
22
Place on a large plate or rimmed baking sheet
23
Heat 2 tablespoons oil in a large skillet over medium heat
24
Working in 4 batches, cook thighs until chicken is golden brown and cooked through, about 4 minutes per side; transfer to a paper towel-lined plate
25
Wipe skillet clean and add 2 tablespoons oil between batches
26
Preheat broiler
27
Lay 4 cutlets on a foil-lined baking sheet; spread each with 2 tablespoons pesto, top with a slice of cheese, and sprinkle with red pepper
28
Top with remaining cutlets and cheese
29
Broil until cheese browns, about 4 minutes
30
Divide sauce and chicken among shallow bowls and top with Parmesan