Duck Pizza With Hoisin And Scallions
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
49
Sourness
49
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1
Duck1 tsp
Salt1 tsp
Olive Oil2 tbsps
Black Sesame Seed3 tbsps
Hoisin Sauce1 cup
Baby Spinach (chopped)Directions:
1
Heat oven to 400°F
2
Sprinkle duck with five-spice powder, salt and pepper
3
Heat oil in a medium skillet over high heat
4
Cook duck until browned, 4 to 5 minutes per side
5
Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes
6
Cool 4 to 5 minutes
7
Thinly slice on the diagonal into 8 pieces, then cut each in half
8
Set aside
9
Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet
10
Spread hoisin sauce on crusts with a pastry brush
11
Top with spinach, cheese, bell pepper and duck
12
Bake until cheese is melted and bubbly, 20 to 25 minutes
13
Remove and garnish with scallions and sesame seeds
14
Heat oven to 400°F
15
Sprinkle duck with five-spice powder, salt and pepper
16
Heat oil in a medium skillet over high heat
17
Cook duck until browned, 4 to 5 minutes per side
18
Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes
19
Cool 4 to 5 minutes
20
Thinly slice on the diagonal into 8 pieces, then cut each in half
21
Set aside
22
Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet
23
Spread hoisin sauce on crusts with a pastry brush
24
Top with spinach, cheese, bell pepper and duck
25
Bake until cheese is melted and bubbly, 20 to 25 minutes
26
Remove and garnish with scallions and sesame seeds