Spaghetti With Turkey Meatballs And Quick Tomato Sauce
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
340 g
Ground Turkey6 tbsps
Grated Parmesan Cheese4 tbsps
Parsley (chopped fresh)2 tsps
Thyme (chopped fresh)3 tsp
Salt1 tsp
Ground Black Pepper2 tsps
Olive Oil1 cup
Onion (chopped)280 g
SpaghettiDirections:
1
Mix turkey, sausage, 4 tablespoons cheese, 2 tablespoons parsley, 2 garlic cloves, thyme, salt and pepper in medium bowl
2
Using moistened hands, form mixture into 1-inch balls
3
Heat oil in large nonstick skillet over medium-low heat
4
Add onion; sauté 5 minutes
5
Add 2 garlic cloves; stir 1 minute
6
Add tomatoes; bring to boil
7
Reduce heat to medium and simmer until sauce thickens slightly, about 12 minutes
8
Season with salt and pepper
9
Add meatballs to sauce
10
Reduce heat to medium-low, cover and simmer until meatballs are cooked through, about 15 minutes
11
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite
12
Drain pasta; return to pot
13
Add some of sauce to pasta and toss to coat
14
Transfer pasta to bowl; top with meatballs and remaining sauce
15
Sprinkle with remaining parsley and cheese
16
Mix turkey, sausage, 4 tablespoons cheese, 2 tablespoons parsley, 2 garlic cloves, thyme, salt and pepper in medium bowl
17
Using moistened hands, form mixture into 1-inch balls
18
Heat oil in large nonstick skillet over medium-low heat
19
Add onion; sauté 5 minutes
20
Add 2 garlic cloves; stir 1 minute
21
Add tomatoes; bring to boil
22
Reduce heat to medium and simmer until sauce thickens slightly, about 12 minutes
23
Season with salt and pepper
24
Add meatballs to sauce
25
Reduce heat to medium-low, cover and simmer until meatballs are cooked through, about 15 minutes
26
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite
27
Drain pasta; return to pot
28
Add some of sauce to pasta and toss to coat
29
Transfer pasta to bowl; top with meatballs and remaining sauce
30
Sprinkle with remaining parsley and cheese