Day-After-Thanksgiving Turkey Carcass Soup
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth
2
Pour in additional water if needed to cover
3
Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam
4
Remove the carcass and any bones
5
Pick any meat off and return to the pot, discarding bones and skin
6
Season to taste with garlic salt and pepper
7
Stir in the rice and return to a boil over medium-high heat
8
Lower heat to medium, and simmer 15 minutes
9
Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more
10
Adjust seasonings to taste