Chicken Or Turkey Tetrazzini
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
46
Sourness
43
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
340 g
Spaghetti1.5 tsps
Vegetable Oil1 tsp
Salt1.5 tbsps
Butter1 cup
Onion (chopped)1 clove
Garlic (minced)1 cup
Chicken Broth1 tsp
Seasoning Salt3 cups
American Cheese (shredded)4 cups
Chicken (cooked and cubed)2 tbsps
Parsley (chopped fresh)2 tbsps
Red Bell Pepper (diced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cook spaghetti according to package directions, add oil and salt to cooking water
3
Drain
4
In large saucepan or Dutch oven over medium heat, melt butter
5
Add onion and garlic
6
Cook, stirring occasionally, 2 minutes
7
Add soup, broth, seasoned salt and 1 1/2 cups of the cheese
8
Cook and stir until cheese melts and mixture is smooth
9
Add spaghetti and chicken or turkey
10
Mix well
11
Transfer to 2-quart baking dish
12
Cover with foil
13
Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly
14
Remove foil
15
Sprinkle with remaining 1 1/2 cups
16
Cheese
17
Continue baking 2 minutes or until cheese melts
18
Sprinkle with parsley and bell pepper