Philly Cheese Steak
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
37
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 medium
Onion (sliced very thin)2
Greens1 tbsps
Extra-Virgin Olive Oil1 tsps
Garlic Salt1 tsps
Black PepperDirections:
1
In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper
2
Transfer mixture to bowl and set aside
3
In the same skillet, pan-fry steak until brown but not crispy
4
Add onions and peppers
5
Place cheese on meat until slightly melted
6
Spoon cheese steak, onions, and peppers onto rolls and serve
7
In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper
8
Transfer mixture to bowl and set aside
9
In the same skillet, pan-fry steak until brown but not crispy
10
Add onions and peppers
11
Place cheese on meat until slightly melted
12
Spoon cheese steak, onions, and peppers onto rolls and serve