Chicken Spaghetti Iii
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Spaghetti (package)1360 g
Processed Cheese280 g
Tomatoes (can diced)1 cup
Green Onion (chopped)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Heat soup in a large saucepan over low heat
4
Add cheese and melt, stirring
5
When cheese is almost melted, stir in tomatoes with green chile peppers and green onion
6
Simmer over low heat for 2 to 3 minutes, stirring
7
Add spaghetti and mix well, then stir in chicken
8
Heat through and serve