Pizza With Sausage, Tomatoes And Basil
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.5 tsps
Active Dry Yeast1 tsp
Salt1 tbsp
Basil (chopped fresh)1 tbsp
Balsamic Vinegar1 tbsp
Olive Oil1 tsp
Red Pepper FlakeDirections:
1
Mix flour, yeast and salt in a bowl
2
Gradually add 1/2 cup warm (110°F) water until a soft dough forms
3
Divide dough into 4 portions
4
Using hands, roll dough into balls
5
Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes
6
When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle
7
Coat grill with cooking spray and heat on high
8
Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low
9
Mix topping ingredients, then divide among crusts
10
Cover grill
11
Cook until cheese melts, 5 to 6 minutes more
12
Slice and serve
13
Mix flour, yeast and salt in a bowl
14
Gradually add 1/2 cup warm (110°F) water until a soft dough forms
15
Divide dough into 4 portions
16
Using hands, roll dough into balls
17
Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes
18
When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle
19
Coat grill with cooking spray and heat on high
20
Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low
21
Mix topping ingredients, then divide among crusts
22
Cover grill
23
Cook until cheese melts, 5 to 6 minutes more
24
Slice and serve