Slow-Cooker Spinach Lasagna Rollups
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
41
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a large pot of boiling salted water, cook the lasagna noodles according to the instructions on the box until barely al dente
2
Drain and set aside
3
Meanwhile, in a large bowl, mix the ricotta, mozzarella, Parmesan, Italian seasoning, and eggs
4
Stir in the spinach
5
Pour 1/2 jar of marinara sauce into the bottom of a slow cooker, spreading evenly
6
Cut each lasagna noodle in half crosswise
7
Spread about 1 heaping tablespoon ricotta mixture across one noodle half
8
Roll up the noodle and place it in the slow cooker, seam-side down
9
Continue with the remaining noodles and ricotta mixture
10
Pour 1 jar of marinara sauce over the top of the rollups
11
Cover and cook on high for 3 hours
12
Pour the remaining 1/2 jar of sauce into the slow cooker and allow to heat through before serving
13
In a large pot of boiling salted water, cook the lasagna noodles according to the instructions on the box until barely al dente
14
Drain and set aside
15
Meanwhile, in a large bowl, mix the ricotta, mozzarella, Parmesan, Italian seasoning, and eggs
16
Stir in the spinach
17
Pour 1/2 jar of marinara sauce into the bottom of a slow cooker, spreading evenly
18
Cut each lasagna noodle in half crosswise
19
Spread about 1 heaping tablespoon ricotta mixture across one noodle half
20
Roll up the noodle and place it in the slow cooker, seam-side down
21
Continue with the remaining noodles and ricotta mixture
22
Pour 1 jar of marinara sauce over the top of the rollups
23
Cover and cook on high for 3 hours
24
Pour the remaining 1/2 jar of sauce into the slow cooker and allow to heat through before serving