Spaghetti Italian
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
36
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Italian Sausage1 tsp
Italian Seasoning1 tsp
Garlic Powder1 tsp
Dried Basil1 tsp
Oregano (dried)1
Salt230 g
Spaghetti (package)Directions:
1
In a large skillet, brown sausage over medium heat; drain and set aside
2
In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well
3
Simmer over medium-low heat for at least one hour; it is best if simmered all day
4
Bring a large pot of lightly salted water to a boil
5
Add pasta and cook for 8 to 10 minutes or until al dente; drain
6
Mix sauce with hot pasta; serve