Oriental Spaghetti With Cucumber And Spicy Peanut Sauce
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Smooth Peanut Butter1 tbsp
Soy Sauce1 tbsp
Lemon Juice (fresh)1 small
Garlic (clove, minced)1 tsp
Sugar170 g
SpaghettiDirections:
1
In a blender blend the peanut butter, the soy sauce, the lemon juice, the garlic, the red hot pepper flakes, the sugar, and 1/4 cup hot water until the sauce is smooth
2
In a kettle of boiling salted water boil the spaghetti until it is just tender, drain it in a colander, and rinse it briefly under cold water
3
Drain the spaghetti well, transfer it to a bowl, and toss it with the sauce, the cucumber, the scallion, and salt and pepper to taste
4
Serve the pasta at room temperature
5
In a blender blend the peanut butter, the soy sauce, the lemon juice, the garlic, the red hot pepper flakes, the sugar, and 1/4 cup hot water until the sauce is smooth
6
In a kettle of boiling salted water boil the spaghetti until it is just tender, drain it in a colander, and rinse it briefly under cold water
7
Drain the spaghetti well, transfer it to a bowl, and toss it with the sauce, the cucumber, the scallion, and salt and pepper to taste
8
Serve the pasta at room temperature