Tuscan-Style Grilled Chicken Sandwich
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Mayonnaise4 tsps
Pesto (prepared)Directions:
1
Prepare barbecue (medium-high heat)
2
Combine mayonnaise and pesto in small bowl; whisk to blend
3
Cut bread horizontally in half
4
Brush chicken lightly with oil; sprinkle with salt and pepper
5
Grill chicken until just cooked through, about 5 minutes per side
6
Transfer chicken to cutting board; cool slightly
7
Cut chicken on sharp diagonal into 1/2-inch-thick slices
8
Spread pesto mayonnaise onto cut surfaces of bread
9
Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves
10
Top with bread tops
11
Prepare barbecue (medium-high heat)
12
Combine mayonnaise and pesto in small bowl; whisk to blend
13
Cut bread horizontally in half
14
Brush chicken lightly with oil; sprinkle with salt and pepper
15
Grill chicken until just cooked through, about 5 minutes per side
16
Transfer chicken to cutting board; cool slightly
17
Cut chicken on sharp diagonal into 1/2-inch-thick slices
18
Spread pesto mayonnaise onto cut surfaces of bread
19
Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves
20
Top with bread tops
21
An Italian flatbread available at many bakeries and supermarkets
22
An Italian flatbread available at many bakeries and supermarkets
23
An Italian flatbread available at many bakeries and supermarkets