Spaghetti With Tuna, Tomatoes, Capers, And Basil
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
65
Sweetness
43
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil2 small
Garlic Cloves (minced)1 cup
Capers (chopped drained)570 g
SpaghettiDirections:
1
Gently mix first 6 ingredients in large bowl
2
Season tuna-tomato mixture to taste with salt and pepper
3
Let stand 1 hour at room temperature
4
Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally
5
Drain; return to pot
6
Add tuna-tomato mixture and basil
7
Toss to combine
8
Season with salt and pepper
9
Transfer to bowl and serve
10
Gently mix first 6 ingredients in large bowl
11
Season tuna-tomato mixture to taste with salt and pepper
12
Let stand 1 hour at room temperature
13
Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally
14
Drain; return to pot
15
Add tuna-tomato mixture and basil
16
Toss to combine
17
Season with salt and pepper
18
Transfer to bowl and serve