Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Spaghetti1 tbsps
Extra-Virgin Olive Oil1 tsps
Salt4 cloves
Garlic (peeled and chopped)4 cups
Arugula (coarsely chopped)170 g
Goat Cheese (crumbled)Directions:
1
Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water
2
While the pasta is cooking, heat oil in a large skillet over medium-high heat
3
Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft
4
Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated
5
Toss pasta with mushrooms, arugula, and goat cheese
6
Stir in reserved cooking liquid until cheese becomes creamy
7
Toss in parsley and season to taste with salt and pepper
8
Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water
9
While the pasta is cooking, heat oil in a large skillet over medium-high heat
10
Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft
11
Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated
12
Toss pasta with mushrooms, arugula, and goat cheese
13
Stir in reserved cooking liquid until cheese becomes creamy
14
Toss in parsley and season to taste with salt and pepper