Spaghetti Pie
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
54
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 large
Egg (whisked)2 tbsps
Olive Oil1 tsp
Salt1 tsp
Garlic Powder1 tsp
Onion Powder2 cups
Tomato Sauce (weelicious)1 cup
Ricotta Cheese1 tsp
Italian HerbDirections:
1
Place dish on a sheet pan and bake for 30 minutes
2
Cool, cut into wedges and serve
3
Preheat oven to 350 degrees
4
Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil
5
Combine the eggs and 1/4 cup of Parmesan cheese in a bowl
6
Add mixture to the spaghetti and mix
7
Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust"
8
Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through
9
Pour the marinara sauce over the meat and stir to combine
10
In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine
11
Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella
12
Preheat oven to 350 degrees
13
Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil
14
Combine the eggs and 1/4 cup of Parmesan cheese in a bowl
15
Add mixture to the spaghetti and mix
16
Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust"
17
Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through
18
Pour the marinara sauce over the meat and stir to combine
19
In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine
20
Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella
21
Place dish on a sheet pan and bake for 30 minutes
22
Cool, cut into wedges and serve