Spaghetti With Smoky Tomatoes And Onions
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Prepare grill for direct-heat cooking over hot charcoal (high heat for gas), leaving about one third of grill free of coals (or, for a gas grill, shutting off one or two burners); see Grilling Procedure
2
Put garlic and 1/4 cup oil in foil pan and put on grill over area with no coals
3
Rub remaining oil all over tomatoes and onion and season with salt and pepper, then grill over coals, turning occasionally, until well browned, 4 to 5 minutes
4
Coarsely chop tomatoes and add to garlic oil with onion
5
Cook spaghetti in a pasta pot of well-salted boiling water until al dente
6
Reserve 1/4 cup cooking water, then drain pasta
7
Toss with reserved water, parmesan, basil, contents of foil pan, and salt and pepper to taste
8
Prepare grill for direct-heat cooking over hot charcoal (high heat for gas), leaving about one third of grill free of coals (or, for a gas grill, shutting off one or two burners); see Grilling Procedure
9
Put garlic and 1/4 cup oil in foil pan and put on grill over area with no coals
10
Rub remaining oil all over tomatoes and onion and season with salt and pepper, then grill over coals, turning occasionally, until well browned, 4 to 5 minutes
11
Coarsely chop tomatoes and add to garlic oil with onion
12
Cook spaghetti in a pasta pot of well-salted boiling water until al dente
13
Reserve 1/4 cup cooking water, then drain pasta
14
Toss with reserved water, parmesan, basil, contents of foil pan, and salt and pepper to taste