Mozzarella, Tomato, And Ham Layered Sandwiches
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place one slice of thin-sliced olive, rosemary, or white bread on a clean surface and drizzle with a little olive oil
2
Top with 2 thin slices mozzarella (from a 5-ounce ball), and top with a layer of fresh basil leaves
3
Drizzle with a little more oil
4
Top with another slice of bread, then with 2 thin slices of tomato, then a layer of prosciutto or salami
5
Drizzle with some more olive oil and top with a third slice of bread
6
Using a serrated knife, remove the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long
7
Repeat with another 9 slices of bread
8
Place one slice of thin-sliced olive, rosemary, or white bread on a clean surface and drizzle with a little olive oil
9
Top with 2 thin slices mozzarella (from a 5-ounce ball), and top with a layer of fresh basil leaves
10
Drizzle with a little more oil
11
Top with another slice of bread, then with 2 thin slices of tomato, then a layer of prosciutto or salami
12
Drizzle with some more olive oil and top with a third slice of bread
13
Using a serrated knife, remove the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long
14
Repeat with another 9 slices of bread