Focaccia Bread
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
57
Spice
65
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2.75 cups
All-Purpose Flour1 tsp
Salt1 tsp
White Sugar1 tbsp
Active Dry Yeast1 tsp
Garlic Powder1 tsp
Oregano (dried)1 tsp
Dried Thyme1 tsp
Dried Basil1 pinch
Ground Black Pepper1 tbsp
Vegetable Oil1 cup
Water2 tbsps
Olive Oil1 tbsp
Grated Parmesan Cheese1 cup
MozzarellaDirections:
1
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper
2
Mix in the vegetable oil and water
3
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic
4
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil
5
Cover with a damp cloth, and let rise in a warm place for 20 minutes
6
Preheat oven to 450 degrees F (230 degrees C)
7
Punch dough down; place on greased baking sheet
8
Pat into a 1/2 inch thick rectangle
9
Brush top with olive oil
10
Sprinkle with Parmesan cheese and mozzarella cheese
11
Bake in preheated oven for 15 minutes, or until golden brown
12
Serve warm