Broccoli Rabe, Black Olive, And Smoked Mozzarella Pizza
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Broccoli Rabe1 cup
Kalamata (drained)1 tbsp
Lemon Juice (fresh)170 g
Mozzarella (smoked)1 tbsp
Extra-Virgin Olive OilDirections:
1
Line a baking sheet with parchment paper
2
On a lightly floured surface unfold pastry sheet and gently roll out to a 14- by 12-inch rectangle
3
Transfer pastry to baking sheet and prick all over with a fork
4
Chill pastry, covered, at least 30 minutes and up to 1 day
5
Preheat oven to 400°F
6
Have ready a bowl of ice and cold water
7
Trim 1 inch from bottoms of broccoli rabe stems
8
In a saucepan of boiling salted water blanch broccoli rabe 30 seconds and transfer with tongs to ice water to stop cooking
9
Drain broccoli rabe well in a colander and pat dry
10
Cut broccoli rabe into 1/2-inch pieces and transfer to a bowl
11
Pit and chop olives
12
Mince garlic
13
Add olives, garlic, lemon juice, and salt and pepper to taste to broccoli rabe and toss well
14
Into another bowl coarsely grate mozzarella and chill, covered
15
Bake pastry in middle of oven until golden, 15 to 20 minutes
16
Sprinkle cheese evenly over pastry, leaving a 1/2-inch border on all sides
17
Spread broccoli rabe mixture evenly on top of cheese and bake in middle of oven 10 minutes, or until heated through
18
Drizzle oil over pizza
19
Cut pizza into serving pieces
20
Line a baking sheet with parchment paper
21
On a lightly floured surface unfold pastry sheet and gently roll out to a 14- by 12-inch rectangle
22
Transfer pastry to baking sheet and prick all over with a fork
23
Chill pastry, covered, at least 30 minutes and up to 1 day
24
Preheat oven to 400°F
25
Have ready a bowl of ice and cold water
26
Trim 1 inch from bottoms of broccoli rabe stems
27
In a saucepan of boiling salted water blanch broccoli rabe 30 seconds and transfer with tongs to ice water to stop cooking
28
Drain broccoli rabe well in a colander and pat dry
29
Cut broccoli rabe into 1/2-inch pieces and transfer to a bowl
30
Pit and chop olives
31
Mince garlic
32
Add olives, garlic, lemon juice, and salt and pepper to taste to broccoli rabe and toss well
33
Into another bowl coarsely grate mozzarella and chill, covered
34
Bake pastry in middle of oven until golden, 15 to 20 minutes
35
Sprinkle cheese evenly over pastry, leaving a 1/2-inch border on all sides
36
Spread broccoli rabe mixture evenly on top of cheese and bake in middle of oven 10 minutes, or until heated through
37
Drizzle oil over pizza
38
Cut pizza into serving pieces