Seafood Cioppino
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Olive Oil4 cloves
Garlic (minced)1 cup
Parsley (chopped fresh)1
Salt2 tsps
Dried Basil1 tsp
Oregano (dried)1 tsp
Dried Thyme790 g
Crushed Tomatoes (can)230 g
Tomato Sauce (can)1 cup
Water1 pinch
Paprika1 pinch
Cayenne Pepper1 cup
White Wine25
Shrimps280 g
Scallop450 g
Cod Fillet (cubed)Directions:
1
In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender
2
Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams
3
Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time
4
About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod
5
Turn the heat up slightly and stir
6
When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino