Thanksgiving Skillet Pizza
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
40
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 tbsps
Olive Oil (divided)1.5 cups
Turkey (shredded cooked)1 cup
Vegetable (cooked)1 cup
Red Onion (sliced)Directions:
1
Place a rack in upper third of oven; preheat to 500°F
2
On a lightly floured surface, roll dough to a 12" round (if dough springs back, cover with plastic and let rest 5 minutes, then roll again, resting as needed)
3
Heat 2 Tbsp
4
Oil in a cast-iron skillet over medium-high until very hot
5
Carefully transfer dough to skillet
6
Brush top of dough with remaining 1 Tbsp
7
Oil
8
Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden brown and crispy, 3–4 minutes
9
Meanwhile, toss turkey with 1/4 cup cranberry sauce, if using, in a medium bowl
10
Remove skillet from heat
11
Using a large flat spatula, flip dough
12
Spread potatoes over dough, leaving a 3/4" border on all sides; season with salt and pepper
13
Top with 1 cup cheese, then turkey mixture, vegetables, and onion
14
Top with remaining 1 cup cheese and red pepper flakes, if using
15
Bake pizza until dough is golden brown and cheese is melted, 6–8 minutes
16
Transfer pizza to a cutting board and cut into wedges
17
Serve with additional cranberry sauce alongside, if using
18
Place a rack in upper third of oven; preheat to 500°F
19
On a lightly floured surface, roll dough to a 12" round (if dough springs back, cover with plastic and let rest 5 minutes, then roll again, resting as needed)
20
Heat 2 Tbsp
21
Oil in a cast-iron skillet over medium-high until very hot
22
Carefully transfer dough to skillet
23
Brush top of dough with remaining 1 Tbsp
24
Oil
25
Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden brown and crispy, 3–4 minutes
26
Meanwhile, toss turkey with 1/4 cup cranberry sauce, if using, in a medium bowl
27
Remove skillet from heat
28
Using a large flat spatula, flip dough
29
Spread potatoes over dough, leaving a 3/4" border on all sides; season with salt and pepper
30
Top with 1 cup cheese, then turkey mixture, vegetables, and onion
31
Top with remaining 1 cup cheese and red pepper flakes, if using
32
Bake pizza until dough is golden brown and cheese is melted, 6–8 minutes
33
Transfer pizza to a cutting board and cut into wedges
34
Serve with additional cranberry sauce alongside, if using