Fettuccine With Sausage And Kale
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
64
Spice
47
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes
2
Meanwhile, blanch kale in a 6-quart pot of boiling salted water , uncovered, 5 minutes
3
Remove kale with a large sieve and drain
4
Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente
5
Reserve 1 cup pasta-cooking water, then drain pasta in a colander
6
While pasta cooks, add kale to sausage in skillet and sauté, stirring frequently, until just tender, about 5 minutes
7
Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined
8
Stir in cheese and thin with additional cooking water if desired
9
Serve immediately, with additional cheese on the side
10
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes
11
Meanwhile, blanch kale in a 6-quart pot of boiling salted water , uncovered, 5 minutes
12
Remove kale with a large sieve and drain
13
Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente
14
Reserve 1 cup pasta-cooking water, then drain pasta in a colander
15
While pasta cooks, add kale to sausage in skillet and sauté, stirring frequently, until just tender, about 5 minutes
16
Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined
17
Stir in cheese and thin with additional cooking water if desired
18
Serve immediately, with additional cheese on the side