Turkey Reubens

Serves: 4

Fatima Kris

1 January 1970

Based on User reviews:

49

Spice

57

Sweetness

58

Sourness

45

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Mayonnaise

1 tbsp

Ketchup

1 tbsp

Sweet Pickle Relish

2 tsps

Cider Vinegar

4

Rye Breads (slices)

170 g

Turkey (sliced cooked)

3 cup

Sauerkraut (drained)

450 g

Swiss Cheese (sliced 4 or 8 slices)

3 tbsp

Unsalted Butter

Directions:

1

Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper

2

Spread on bread and make sandwiches with turkey, sauerkraut, and cheese

3

Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total

4

Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper

5

Spread on bread and make sandwiches with turkey, sauerkraut, and cheese

6

Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total