Spicy Baked Rigatoni
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
44
Spice
35
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350°F
2
Lightly oil a 9x13x2-inch baking dish
3
Heat the olive oil in a heavy pot over medium-low heat
4
Add the sausages and cook, breaking them up into clumps, until browned, 10 to 12 minutes
5
Using a slotted spoon, transfer to a large bowl
6
Meanwhile, cook the pasta in a large pot of boiling salted water until just tender, about 12 minutes
7
Drain well and add to the sausages along with the marinara sauce, tomatoes, basil, oregano, pepper flakes, diced mozzarella, salt, and pepper
8
Toss well
9
Transfer to the prepared baking dish and cover the top with the mozzarella slices
10
Bake until the cheese is melted and the pasta is heated through, about 20 minutes
11
Preheat the oven to 350°F
12
Lightly oil a 9x13x2-inch baking dish
13
Heat the olive oil in a heavy pot over medium-low heat
14
Add the sausages and cook, breaking them up into clumps, until browned, 10 to 12 minutes
15
Using a slotted spoon, transfer to a large bowl
16
Meanwhile, cook the pasta in a large pot of boiling salted water until just tender, about 12 minutes
17
Drain well and add to the sausages along with the marinara sauce, tomatoes, basil, oregano, pepper flakes, diced mozzarella, salt, and pepper
18
Toss well
19
Transfer to the prepared baking dish and cover the top with the mozzarella slices
20
Bake until the cheese is melted and the pasta is heated through, about 20 minutes