Spaghetti With Walnuts And Anchovies
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
49
Sourness
33
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Virgin Olive Oil (extra)4 tbsps
Walnut (coarsely chopped)1 tbsp
Parsley (minced fresh)450 g
SpaghettiDirections:
1
Bring 5 to 6 quarts of water to a rolling boil
2
Add about 3 tablespoons of sea salt, then add the spaghetti and cook until it offers considerable resistance to the tooth, approximately three-quarters of the package-recommended cooking time
3
Drain the pasta, reserving 2 cups of the starchy pasta cooking water
4
Bring 5 to 6 quarts of water to a rolling boil
5
Add about 3 tablespoons of sea salt, then add the spaghetti and cook until it offers considerable resistance to the tooth, approximately three-quarters of the package-recommended cooking time
6
Drain the pasta, reserving 2 cups of the starchy pasta cooking water