Spaghetti With Broccoli, Brie, And Walnuts
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
34
Spice
55
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a 6-quart kettle bring 5 quarts salted water to a boil
2
Add spaghetti and cook until al dente
3
Reserve 1/3 cup cooking liquid and drain pasta in a colander
4
Return pasta to kettle with reserved liquid
5
While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes
6
Add garlic and cook, stirring, until golden, about 30 seconds
7
To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper
8
In a 6-quart kettle bring 5 quarts salted water to a boil
9
Add spaghetti and cook until al dente
10
Reserve 1/3 cup cooking liquid and drain pasta in a colander
11
Return pasta to kettle with reserved liquid
12
While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes
13
Add garlic and cook, stirring, until golden, about 30 seconds
14
To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper