Penne With Wilted Arugula, Radicchio, And Smoked Mozzarella
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cook pasta in a 6-quart pot of well-salted boiling water until al dente
2
While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl
3
Then thinly slice radicchio, arugula, and basil and add to dressing
4
Reserve 1/2 cup cooking water and drain pasta in a colander
5
Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt
6
Add mozzarella and lemon juice and toss well
7
Season with salt and pepper and serve warm
8
Cook pasta in a 6-quart pot of well-salted boiling water until al dente
9
While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl
10
Then thinly slice radicchio, arugula, and basil and add to dressing
11
Reserve 1/2 cup cooking water and drain pasta in a colander
12
Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt
13
Add mozzarella and lemon juice and toss well
14
Season with salt and pepper and serve warm