Cincinnati Chili
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 tbsps
Extra-Virgin Olive Oil (divided)1360 g
Ground Lamb2 tbsps
Unsweetened Cocoa Powder1.5 tsps
Ground Allspice1.5 tsps
Ground Cinnamon1.5 tsps
Cayenne Pepper1 tsp
Ground Cloves1 cup
Tomato Paste3 tbsps
Apple Cider Vinegar1.5 tbsps
Chili Powder1 tbsp
Oregano (dried)1 tbsp
Brown Sugar (packed)1 tbsp
Worcestershire Sauce450 g
SpaghettiDirections:
1
Drain
2
Transfer to large bowl
3
Heat 2 tablespoons oil in large deep skillet over medium heat
4
Add onions; sauté until tender, about 10 minutes
5
Add garlic; stir 1 minute
6
Add lamb; cook until browned, breaking into pieces, about 15 minutes
7
Add cocoa and next 4 ingredients; stir 3 minutes
8
Stir in 4 cups broth and next 6 ingredients
9
Bring to boil; reduce heat to medium-low
10
Simmer uncovered until thickened, stirring often, about 1 hour
11
Spoon fat from top of chili
12
Season with salt and pepper
13
Thin with broth by 1/3 cupfuls
14
Stir in 2 tablespoons parsley
15
Meanwhile, cook spaghetti in pot of boiling salted water until tender but still firm to bite, stirring occasionally
16
Drain
17
Transfer to large bowl
18
Toss with beans and 2 tablespoons oil
19
Season with salt and pepper
20
Divide spaghetti among bowls
21
Top with chili
22
Garnish with cheese, onions, and parsley
23
Heat 2 tablespoons oil in large deep skillet over medium heat
24
Add onions; sauté until tender, about 10 minutes
25
Add garlic; stir 1 minute
26
Add lamb; cook until browned, breaking into pieces, about 15 minutes
27
Add cocoa and next 4 ingredients; stir 3 minutes
28
Stir in 4 cups broth and next 6 ingredients
29
Bring to boil; reduce heat to medium-low
30
Simmer uncovered until thickened, stirring often, about 1 hour
31
Spoon fat from top of chili
32
Season with salt and pepper
33
Thin with broth by 1/3 cupfuls
34
Stir in 2 tablespoons parsley
35
Meanwhile, cook spaghetti in pot of boiling salted water until tender but still firm to bite, stirring occasionally
36
Toss with beans and 2 tablespoons oil
37
Season with salt and pepper
38
Divide spaghetti among bowls
39
Top with chili
40
Garnish with cheese, onions, and parsley