Balsamic-Marinated Radicchio With Fresh Ricotta
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Whisk together vinegar, garlic, lemon juice, 1/2 cup oil, and 1/2 teaspoon each of salt and pepper in a large bowl
3
Put radicchio in a 4-sided sheet pan and toss with remaining 2 tablespoons oil
4
Broil 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes
5
Add hot radicchio to balsamic marinade and gently toss to coat
6
Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour
7
Transfer radicchio to a serving dish, pouring some of marinade over top
8
Scatter basil over radicchio
9
Drizzle ricotta with oil in a small bowl and serve with radicchio
10
Preheat broiler
11
Whisk together vinegar, garlic, lemon juice, 1/2 cup oil, and 1/2 teaspoon each of salt and pepper in a large bowl
12
Put radicchio in a 4-sided sheet pan and toss with remaining 2 tablespoons oil
13
Broil 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes
14
Add hot radicchio to balsamic marinade and gently toss to coat
15
Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour
16
Transfer radicchio to a serving dish, pouring some of marinade over top
17
Scatter basil over radicchio
18
Drizzle ricotta with oil in a small bowl and serve with radicchio
19
What to drink: Fontaleoni Vernaccia di San Gimignano '07 Fontaleoni Vernaccia di San Gimignano '07