Crunchy Mozzarella
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
52
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Spray a nonstick mini muffin tin with olive oil cooking spray
3
Press half of the bread crumb mixture evenly into each of the mini muffin cups; reserve the other half
4
Add 1 mozzarella piece to each muffin cup and cover with remaining bread crumb mixture
5
Make sure that the cheese is completely buried in the bread crumb mixture
6
Cook for 10 minutes or until top layer of bread crumbs is crunchy and cheese is soft
7
Remove tin from oven and allow to cool in tin for 5 minutes
8
Remove from tin with a teaspoon
9
Serve warm