Roasted Salmon With Scallops And Mustard Butter
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
59
Spice
40
Sweetness
50
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Place the salmon piece or fillets skin-side up in a shallow ovenproof dish
3
Cook in the oven for 15 minutes
4
Meanwhile gently melt the butter in a small saucepan
5
Remove from the heat and stir in the mustard and dill
6
Season to taste
7
Remove the salmon from the oven and arrange the scallops round it, baste with the mustard sauce
8
Return to the oven for a further 5 minutes
9
Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter