Camp David Spaghetti With Italian Sausage
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
60
Spice
55
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Lean Ground Beef1 tbsp
Olive Oil2 cloves
Garlic (chopped)430 g
Tomato Sauce (can)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Dried Basil1 cup
Oregano (chopped fresh)1
Bay Leaf1 cup
Grated Parmesan CheeseDirections:
1
Slice the sausages lengthwise, leaving them attached along one side
2
Spread them out flat in a large skillet
3
Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through
4
Remove from skillet and set aside
5
Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly
6
Drain all but 2 tablespoons of fat
7
Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf
8
Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended
9
Remove the bay leaf
10
Preheat the oven to 350 degrees F (175 degrees C)
11
Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender
12
Drain the pasta, and mix it into the sauce
13
Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese
14
Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown